Local celebrity chef Lenny Bent cooks up homestyle breakfast and barbecue such as whiskey-glazed ribs and smoked chicken
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only, except for carryout option. Not valid on New Years Day, Valentine's Day, St. Patrick's Day, Easter, Memorial Day, Mother's Day, Father's Day, July 4, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Years Eve. Must use full value in one visit. For $30 Groupons, must order two entrees. For $50 Groupons, must order four entrees. Tuesday-Thursday options are only valid on Tuesday, Wednesday or Thursday; not valid any other days of the week, no exceptions. After expiration, Groupons valid only for the original price paid.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Six Options
$12 for $20 worth of breakfast or lunch
$18 for $30 worth of dinner for parties of two or more, valid Tuesday–Thursday
$30 for $50 worth of dinner for parties of four or more, valid Tuesday–Thursday
$20 for $30 worth of dinner for parties of two or more, valid all week
$35 for $50 worth of dinner for parties of four or more, valid all week
When the KTLA morning news crew was looking for someone to teach their viewers barbecue recipes last Fourth of July, they called up Lenny Bent. A chef and blues musician who's made his name catering the production lots for shows such as American Idol, Lenny wowed the hosts and crowd alike with his four-hour smoked, whiskey-glazed baby-back ribs. These—alongside smoked whole chickens and beef tri-tip—are some of the star attractions at his restaurant, Cookin' with Lenny's Smokehouse. Here, Louisiana-style recipes weave throughout the menu, topping tables with everything from deep-fried catfish to jambalaya with hot links. And guests would do well to save room for dessert, too, since the restaurant's signature treat, bananas foster, is prepared tableside.