Cooking Fools

Bucktown

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In a Nutshell

Instructors help pupils craft fresh, light pasta and sauces usually found at restaurants, then host an after-class feast of the spoils

The Fine Print

Promotional value expires Mar 20, 2013. Amount paid never expires. Limit 10 per person, may buy 4 additional as gifts. Limit 1 per visit. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking ability is a highly sought trait in romantic partners, alongside a sense of humor and having their laser vision totally under control. Heat things up with this Groupon.

$45 for Pasta-Making Class with Dinner ($84 Value)

The basic pasta-making techniques class gives students a hands-on chance to craft fresh pasta and yummy sauces from scratch. After class, pupils get to feast on their handmade food with wine, beer, and soft drinks available for purchase, and take home the leftovers for later.

Cooking Fools

Many cooks would insist that a trusted recipe is the foundation of a good meal, but at Cooking Fools, it’s the first thing to go. Their cooking classes unshackle pupils from their cookbooks and encourage creativity in the kitchen. Their chefs exercise the same artistic license over the meals they assemble for catering, takeout, and cooking parties. Adhering to three main principles—quality ingredients, good style, and common sense—the staff crafts healthy versions of typical to-go food, decreasing saturated fats but never flavor. Many of their entrees radiate global inspiration, and are arranged in a modern, artistic way that doesn’t outshine flavors. In keeping with the contemporary theme, the servers who circulate the understated dishes at catered events are young, trendy, and rarely whip out their license to prove that they’re young and trendy.

Cooking Fools

Many cooks would insist that a trusted recipe is the foundation of a good meal, but at Cooking Fools, it’s the first thing to go. Their cooking classes unshackle pupils from their cookbooks and encourage creativity in the kitchen. Their chefs exercise the same artistic license over the meals they assemble for cooking parties. Adhering to three main principles—quality ingredients, good style, and common sense—the staff crafts healthy food, decreasing saturated fats but never flavor. Many of their entrees radiate global inspiration, and are arranged in a modern, artistic way that doesn’t outshine flavors.

Customer Reviews

The class was fun and since taking the class I purchased a pasta machine... it's a great to take if you're into cooking. If you're lactose intolerant you will need to let them know in advance because they had cheese and cream dishes.
Adriana V. · March 25, 2013
Awesome class, we had lots of fun!
Joe H. · March 8, 2013
I live in Atlanta so won't go often but will share the great experience with family and friends from the Chicago area
Sue T. · February 20, 2013
Merchant Location Map
  1. 1

    Bucktown

    1916 W North Ave

    Chicago, IL 60622

    +17732769377

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