Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple bags of flour at once. Become the ringmaster of your kitchen with this Groupon.
Choose Between Two Options
- $39 for a 75-minute kefir or kombucha class for one (a $75 value)
- $69 for a 75-minute kefir or kombucha class for two (a $150 value)<p>
During the kefir class, students learn how to brew homemade milk kefir and kefir cheese, as well as water kefir—a healthier alternative to soda. The class also covers information about different kefir-culture types and where to obtain them, as well as how to flavor drinks. The kombucha class, which focuses on an ancient tea-based drink renowned for its health benefits, leads pupils through starting and brewing a kombucha culture, as well through bottling and flavoring drinks. Both classes seek to make these health-store staples accessible and affordable to home brewers. See the schedule for a list of class times.<p>
Cooking God’s Way
Jeff Pearce had spent more than 20 years struggling with weight gain, unrealistic diets, and resulting depression, and then a friend showed helped him to change relationship with food. It wasn't long before they learned all the basic principles and started to develop their own tasty recipes.
The recipes focus on ancient, whole ingredients and generations-old techniques, which Jeff and Shannon claim immediately improved their energy levels, immune systems, and abilities to bench-press SUVs. To bolster his understanding of such potent whole foods, Jeff went back to school to study holistic remedies and became certified as a holistic health practitioner by the American Association of Drugless Practitioners. Soon after, he and Shannon began to share their healing techniques in food-prep classes, through articles on their website, and with nutritional-counseling services.
79% of 56 customers recommend
“Enjoyed the class, very informative!!”
“Jeff was a great teacher! I'm so excited about what I've learned and I'm making Kefir everyday now!”