Cooking God's Way


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In a Nutshell

Students learn to care for sourdough starter & bake items such as muffins, chocolate cake, banana bread & english muffin sandwich buns

The Fine Print

Promotional value expires Jun 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Classes are non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with today’s Groupon to Cooking God’s Way in Plano. Choose between the following options:

  • For $49, you get a two-hour introductory sourdough-baking class for one (a $100 value).
  • For $89, you get a two-hour introductory sourdough-baking class for two (a $200 value).<p>

Cooking God’s Way’s sourdough-baking class teaches students to craft the oldest form of leavened bread and arms them with a packet of relevant recipes. The ancient art of sourdough adds a kick to muffins, sandwich buns, and cakes in addition to traditional breads. Instructors entrance students with the methodical motions of sourdough baking, instruct them in how to care for sourdough starter, and offer tips on the most reliable starter-selling venues and the healthiest types of flour. Culinary scholars can also opt to buy sourdough starter during class, so they can exit baking tutorials with the supplies to prepare sourdough treats or make Sourpatch Kids even sourer.

Cooking God’s Way

Jeff Pearce had spent more than 20 years struggling with weight gain, unrealistic diets, and resulting depression, and then a friend showed helped him to change relationship with food. It wasn't long before they learned all the basic principles and started to develop their own tasty recipes. 

The recipes focus on ancient, whole ingredients and generations-old techniques, which Jeff and Shannon claim immediately improved their energy levels, immune systems, and abilities to bench-press SUVs. To bolster his understanding of such potent whole foods, Jeff went back to school to study holistic remedies and became certified as a holistic health practitioner by the American Association of Drugless Practitioners. Soon after, he and Shannon began to share their healing techniques in food-prep classes, through articles on their website, and with nutritional-counseling services.

Customer Reviews

Enjoyed the class, very informative!!
Laurie N. · March 11, 2013
Jeff was a great teacher! I'm so excited about what I've learned and I'm making Kefir everyday now!
Jackie Y. · January 18, 2013
Loved the class. Very informative and easy to follow instructions to take home with us. Can't wait to start brewing my own kombucha! Highly recommend the class for anyone even remotely flirting with the idea of brewing their own. You leave realizing that while it is a very careful process, its easier than you think (and much cheaper than buying a bottle each day)
Juan V. · October 29, 2012

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