Cooking Greek


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In a Nutshell

Prepare Greek appetizer, entrée, and dessert according to instructor's family recipes; vegan, vegetarian, and gluten-free classes available

The Fine Print

Promotional value expires Aug 8, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. 24hr cancellation notice or fee up to Groupon price may apply. Valid only for promo classes. Must use promotional value in 1 visit. Classes are non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After successfully collaborating on Greco-Roman wrestling, Greece abandoned Rome to ponder democracy, mathematics, and the Platonic form of Pythagorean feta wedges. Roam toward your own Grecian partnership with today’s Groupon to Cooking Greek in Carmel. Choose between the following options:

  • For $39, you get a Greek-cooking class for one (an $80 value).
  • For $69, you get a Greek-cooking class for two (a $160 value).<p>

Cooking Greek’s owner, Katherine Haidar, brings a passion for the traditional recipes of her Greek-born parents to educate students about Greek cuisine. Her hands-on, belly-stuffing classes teach eager pupils the secrets of her traditional Greek family recipes including the trick-counterclockwise stir and epic-poem-in-a-jar. Students learn to prepare entire meals—an appetizer, a main dish with a side, and a dessert––at evening classes running from 6:30 p.m. to 8:30 p.m. For students less interested in meat-centric meals, Haidar also incorporates vegan, vegetarian, and gluten-free classes into her monthly schedule. Peloponnesian protégés will bring home recipes to recreate delicacies such as greek salad, flaming cheese, moussaka, loukoumades, or greek wedding cookies on their own.

During the night classes, Haidar serves an in-class meal to her students to help them resist the temptation to wrap themselves in phyllo dough and roll through vats of honeyed walnuts in a baklava bacchanalia. Check the schedule for available class dates and times.

Cooking Greek

“I don’t want you to just follow the recipe because it’s there,” Katherine Haidar says in an interview on Fox 59. “I want you to add your taste to it.”

Katherine, the owner of Cooking Greek, draws on a passion for the traditional recipes she learned from her Greek-born parents. She began cooking at age 8 and lets that experience shine through while leading hands-on classes.

Katherine also brings that same dedication to authentic Mediterranean tastes to her adjoining eatery, where diners welcome plates filled with bites of roasted lamb, garlic, and eggplant. Many entrees are gluten-free; chefs infuse their signature lemon chicken with a blend of citrus and greek spices, and stuff dolmades with a wheat-free combination of rice, beef, and vegetables before tucking them into the oven.

Customer Reviews

A fun time with three friends. We went as a subgroup in the class and really enjoyed the instructions, food we made and take-home recipes.
J W. · August 6, 2017
It was fun and made for a great date night.
Donnie M. · December 22, 2013
Great concept and great class! Hope to take another one someday!
Jennifer N. · August 31, 2012

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