It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose from Four Options
- $17 for dinner for two, with one appetizer and two entrees, on Monday–Thursday (up to a $35.85 value)
- $32 for dinner for four, with two appetizers and four entrees, on Monday–Thursday (up to a $71.70 value)
- $20 for dinner for two, with one appetizer and two entrees, on Friday or Saturday (up to a $35.85 value)
- $39 for dinner for four, with two appetizers and four entrees, on Friday or Saturday (up to a $71.70 value
See the full dinner menu.
Katherine, the owner of Cooking Greek, draws on a passion for the traditional recipes she learned from her Greek-born parents. She began cooking at age 8 and lets that experience shine through while leading hands-on classes.
Katherine also brings that same dedication to authentic Mediterranean tastes to her adjoining eatery, where diners welcome plates filled with bites of roasted lamb, garlic, and eggplant. Many entrees are gluten-free; chefs infuse their signature lemon chicken with a blend of citrus and greek spices, and stuff dolmades with a wheat-free combination of rice, beef, and vegetables before tucking them into the oven.
74% of 156 customers recommend
“It was fun and made for a great date night.”
“Always enjoy the food and the friendly atmosphere.”
“Gia was lovely”