What You'll Get
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Rachael Ray Every Day
Rachael Ray once recounted, “My first vivid memory is watching my mom in a restaurant kitchen.” It must have made quite the impression on the young Ray, whose family boasts several cooks on both sides—her seeming birthright rapidly became a highly visible career that encompasses several television shows, best-selling cookbooks, and food-centric philanthropy. Invite this culinary powerhouse into your own kitchen with Rachael Ray Every Day, a roundup of her best 30-minute meals, cooking tips, and budget-friendly entertaining ideas, all of which embody Ray’s down-to-earth cooking style. Whether your instrument of choice is a slow cooker or a cupcake pan, this magazine will help you whip up the perfect dish in no time.
- $5 for a 1-year, 10-issue subscription ($6.99 value)
- Roundup of down-to-earth, 30-minute meals
- Budget- and family-friendly entertaining ideas
Allrecipes combines inspiring new recipes with user reviews, just like allrecipes.com, except the magazine sports a clear advantage: beautiful, glossy photos. Themed recipe collections, alongside tantalizing pictures of plates like juicy grilled scallops or red velvet cakes, allow subscribers to become experts in slow cooker recipes or pleasing picky eaters. The magazine even contains fun party tips, such as commercial bingo during sports games, to create festive mealtime atmospheres.
- $5 for a 1-year, 6-issue subscription ($9.99 value)
- Supplements allrecipes.com
- New recipes come with user reviews and tips
Operating on the belief that food is part of a larger cultural context, the editors at Saveur source and share their recipes with all the care of culinary anthropologists. This dedication has helped the magazine net more than a dozen James Beard journalism awards—one of the highest honors a food magazine can receive with the exception of being knighted by the Burger King. Contributors travel the world to unearth exotic recipes such as Panamanian garlic chicken or Cambodian ginger-lemongrass ribs. Homegrown recipes from forgotten culinary corners also dot the magazine’s pages, making use of sustainable and seasonal ingredients. In addition to recipes and cooking techniques, the magazine also contains cocktail-oriented features, as well as ample travel and lifestyle articles.
- $15 for a 1-year, 9-issue subscription ($19.95 value)
- Has won multiple James Beard Awards for food writing
- World-traveling gourmet recipes
Not a single advertisement litters the pages of Cook’s Illustrated, which, for over 20 years, has been the go-to publication for no-nonsense chefs. Step-by-step illustrations accompany a diverse array of recipes, the results of which you can compare and contrast with photos of the finished plates. You’ll also find taste tests on countless products, and quick tips for all kinds of cooking preparations.
- $18 for a 1-year, 6-issue subscription ($24.95 value)
- Step-by-step illustrations of recipes
- No advertisements
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. May buy 2 additional as gifts. Limit 1 per order. Valid only for option purchased. Valid online only. Free shipping. Does not auto-renew. Does not ship to Canada. Most orders ship within 8-10 weeks from the redemption date. FINAL SALE; no returns unless defective. See return policy. Voucher is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.