Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with this Groupon.
Choose Between Two Options
- $85 for a three-hour cooking class for two people (a $170 value)
- $159 for a three-hour cooking class for four people (a $340 value)<p>
In hands-on cooking classes, students prepare a four-course meal centred around a delicious theme, such as tapas, gluten-free, fusion, or curry. Small class sizes ensure individualized instruction, and aprons, hats, and light beverages are provided. <p>
Helmed by Chef Suki Kaur-Cosier, Cooking Matters invites chefs of all experience levels to nourish their love of the culinary arts in fun, hands-on classes. Every month, she designs a lesson plan that literally expands the horizons of her pupils—many classes highlight cuisines from countries as diverse as Morocco, Italy, Thailand, and Never-Never Land. Other classes help locals adapt to dietary restrictions such as gluten intolerance or calorie restrictions with bold, delicious recipes. The class structure is simple and practical: students step up to the stove and actually prepare a four-course meal on their own. As they work, the chef patrols the room, offering suggestions and scolding watched pots that refuse to boil.