All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose from Three Options
$15 for lunch for two (up to a $32.54 total value)
- Two regular menu entrees (up to a $9.99 value each)
- Two half spring-mix salads or orders of rice (a $2.99 value each)
- Two nonalcoholic beverages (up to a $3.29 value each)<p>
$59 for a prix fixe four-course dinner for two drinks (up to a $15 value each; up to a $120.96 total value)
$99 for a prix fixe four-course dinner for four with four drinks (up to a $241.92 total value)<p>
Between the hours of 11 a.m. and 2 p.m. on Monday–Saturday, chefs prepare lunch selections such as fish tacos, cuban sandwiches, and half-pound burgers topped with red-chili-glazed bacon, roasted green chilies, and pepper-jack cheese. The prix fixe dinner menu, which starts at 4 p.m., includes appetizers such as blue-corn-crusted onion rings and entrees such as grilled flat-iron steak and pan-seared salmon. See the full list of prix fixe courses under the Four Course Meal for Two section on the menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Valid only for option purchased. Reservation required. Not Valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About CoolWater Fusion
Named Best New Restaurant in 2010 and Best Fusion Restaurant in 2013 by Alibi, CoolWater Fusion puts a spin on traditional recipes with a menu full of creative flavors and plating techniques, leading to upscale American-inspired dishes nuanced by French and Italian flavors. They also serve New Mexican favorites such as enchiladas grande and a New Mexican smothered burrito. Alibi recommends CoolWater's "scrumptious" boneless short ribs, which braise their protein with a mix of red wine, chilis, and plums, and Albuquerque Magazine touts the well-blended flavors of the rainbow trout. Lunches star five sandwich plates and London-style fish 'n' chips, a tilapia battered in the English tabloids but comforted by red-cabbage coleslaw and house-made potato chips.
Seated in cozy booths that are softly lit by dangling light fixtures, patrons can enjoy occasional live music or hone their x-ray vision by staring intently at the brightly colored walls.