All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef's word for "water" is "salt." Leave it to the professionals with this Groupon.
Choose from Three Options
- $33 for a dinner for two with one appetizer, two entrees, and two glasses of beer or wine (up to an $80.95 value)
- $65 for a dinner for four with two appetizers, four entrees, and four glasses of beer or wine (up to a $161.90 value)
- $10 for $20 worth of anything on the lunch menu
For dinner, starters such as blue-corn-crusted onion rings ($7.95) and crab cakes drizzled with a warm-butter emulsion ($12.95) pave the way for entrees of boneless short ribs ($18) and rainbow trout ($19). Between the hours of 11 a.m. (10 a.m. on Sunday) and 2 p.m., chefs prepare 14 lunch selections such as a turkey wrap ($9.95), an Indian taco ($8.95), and a London-style fish 'n' chips dish ($10.95). See the full restaurant menu.
The Fine Print
Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid for regular menu items only; not valid for happy hour items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About CoolWater Fusion
Named Best New Restaurant in 2010 and Best Fusion Restaurant in 2013 by Alibi, CoolWater Fusion puts a spin on traditional recipes with a menu full of creative flavors and plating techniques, leading to upscale American-inspired dishes nuanced by French and Italian flavors. They also serve New Mexican favorites such as enchiladas grande and a New Mexican smothered burrito. Alibi recommends CoolWater's "scrumptious" boneless short ribs, which braise their protein with a mix of red wine, chilis, and plums, and Albuquerque Magazine touts the well-blended flavors of the rainbow trout. Lunches star five sandwich plates and London-style fish 'n' chips, a tilapia battered in the English tabloids but comforted by red-cabbage coleslaw and house-made potato chips.
Seated in cozy booths that are softly lit by dangling light fixtures, patrons can enjoy occasional live music or hone their x-ray vision by staring intently at the brightly colored walls.