Cooper's on 5th

West Des Moines

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In a Nutshell

Vintage dining room modernized for updated American staples of spinach dip with crab, meatloaf sandwiches, and smoked gouda mac ‘n' cheese

The Fine Print

Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1 per person, limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.

$10 for $20 Worth of American Comfort Food

The menu includes crab-, artichoke-, and spinach-dip starters ($7) and entrees such as meatloaf meltdown sandwiches with onion and sweet-tomato glaze ($9), smoked gouda mac ‘n' cheese with kielbasas sausage ($13), and grilled maple-butter salmon with rice ($15). More than 50 beers are available, including Stella Artois ($4.50) and Guinness ($5.50).

Cooper's on 5th

Owner Ryan Cooper has successfully maintained his restaurant's classy ambiance and feel through renovations. High-arched windows provide backlight for diners as well as views of the historic Valley Junction location, and an Old World wood bar showcases carved bearded faces so intricate they can fool gullible barbers. The updates harmonize with chef Randy Hagan's modern vision for traditional American dishes, which he calls "classy comfort food." Hagan outfits spinach-and-artichoke dip with fresh crabmeat and grills bourbon-glazed burgers. He even smokes gouda and prepares kielbasa for mac ‘n' cheese to put an adult twist on a classic part of childhood, like equipping a tree fort with an ATM. The contemporary cuisine also complements more than 50 beer varieties such as Vanilla Porter and Strongbow, more than 16 wines, and full liquor selection.

Cooper's on 5th

Owner Ryan Cooper has successfully maintained his restaurant's classy ambiance and feel through renovations. High-arched windows provide backlight for diners as well as views of the historic Valley Junction location, and an Old World wood bar showcases carved bearded faces so intricate they can fool gullible barbers. The updates harmonize with the chef's modern vision for traditional American dishes, which he calls "classy comfort food." The chef outfits spinach-and-artichoke dip with fresh crabmeat and grills bourbon-glazed burgers. He even smokes gouda and prepares kielbasa for mac ‘n' cheese to put an adult twist on a classic part of childhood, like equipping a tree fort with an ATM. The contemporary cuisine also complements more than 50 beer varieties such as Vanilla Porter and Strongbow, more than 16 wines, and full liquor selection.

Customer Reviews

Keep up the good work. Yummy and comfortable describe your place
Teresa S. · January 9, 2013
It was a pleasant surprise. Great food, reasonably priced, attentive staff. It was such a joy.
KJ · December 14, 2012
very cozy & warm place to spend time & have a good food with family or friends
Sergey · December 13, 2012

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