Cooper's on 5th

West Des Moines

313 Ratings

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Up to 50% Off
313 Ratings

What You'll Get


Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.

$10 for $20 Worth of American Comfort Food

The menu includes crab-, artichoke-, and spinach-dip starters ($7) and entrees such as meatloaf meltdown sandwiches with onion and sweet-tomato glaze ($9), smoked gouda mac ‘n' cheese with kielbasas sausage ($13), and grilled maple-butter salmon with rice ($15). More than 50 beers are available, including Stella Artois ($4.50) and Guinness ($5.50).

Cooper's on 5th

Owner Ryan Cooper has successfully maintained his restaurant's classy ambiance and feel through renovations. High-arched windows provide backlight for diners as well as views of the historic Valley Junction location, and an Old World wood bar showcases carved bearded faces so intricate they can fool gullible barbers. The updates harmonize with chef Randy Hagan's modern vision for traditional American dishes, which he calls "classy comfort food." Hagan outfits spinach-and-artichoke dip with fresh crabmeat and grills bourbon-glazed burgers. He even smokes gouda and prepares kielbasa for mac ‘n' cheese to put an adult twist on a classic part of childhood, like equipping a tree fort with an ATM. The contemporary cuisine also complements more than 50 beer varieties such as Vanilla Porter and Strongbow, more than 16 wines, and full liquor selection.

About Cooper's on 5th


Owner Ryan Cooper has successfully maintained his restaurant's classy ambiance and feel through renovations. High-arched windows provide backlight for diners as well as views of the historic Valley Junction location, and an Old World wood bar showcases carved bearded faces so intricate they can fool gullible barbers. The updates harmonize with the chef's modern vision for traditional American dishes, which he calls "classy comfort food." The chef outfits spinach-and-artichoke dip with fresh crabmeat and grills bourbon-glazed burgers. He even smokes gouda and prepares kielbasa for mac ‘n' cheese to put an adult twist on a classic part of childhood, like equipping a tree fort with an ATM. The contemporary cuisine also complements more than 50 beer varieties such as Vanilla Porter and Strongbow, more than 16 wines, and full liquor selection.

Customer Reviews

The Fine Print


Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1 per person, limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After-work activities, from bites and brews to bowling and bottle service
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15% Bonus Savings
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