What You'll Get
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
Choose Between Two Options
- $39 for a Rodizio meat parade dinner for two ($77.90 value)
- $78 for a Rodizio meat parade dinner for four ($155.80 value)
As waiters parade 14 types of skewered meats around the dining room, guests point out the cuts of meat they want shaved onto their plates. Dishes from the salad bar complement each meaty main course.
One Groupon, One Meal
This deal is part of our One Groupon, One Meal collection for Westchester County. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to City Harvest, an organization dedicated to fighting food insecurity in and around New York. Click here to learn more.
The Fine Print
Promotional value expires May 2, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid on Valentine's Day or Mother's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Copacabana Brazilian Steakhouse
You'll never feel more like a Brazilian cowboy than the moment you take your seat at Copacabana Brazilian Steakhouse. As you tuck in, fork and knife in hand, waiters pass by carrying 14 different styles of slow-roasted meat still sizzling on their skewers. Upon your signal, they shave portions of top sirloin, Brazilian sausage, leg of lamb, and barbecue chicken straight onto your plate. This meat parade, or rodizio, mimics the communal feasts of the 20th-century gauchos who settled in the grasslands of Southern Brazil with their massive herds of Carnival parade floats. As they eat, diners sip bold South American red wines that complement the flavors of the steak. For guests who aren't looking for an all-you-can-eat smorgasbord, the steakhouse also serves single portions of its meats paired with hearts of palm and fresh veggies from the salad bar.