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Upscale American Cuisine at Copia Restaurant and Wine Garden (Up to 40% Off). Five Options Available.

Downtown St. Louis

88% of 908 customers recommend

from $12
Buy!
Value Discount You Save
$20 40% $8
Limited time remaining!
Over 1,000 bought
Limited quantity available

In a Nutshell

Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout, and barbecue ribs served in wine-country-inspired complex

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 more as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid toward the purchase of bottles of wine. Not valid on national holidays, holidays weekends, Copia Special Events or happy hour. Must use promotional value in 1 visit. Tax & gratuity not included. The $75, $150, and $200 value Groupons are valid only for dinner; must purchase 1 entree per person and 1 beverage per person. Can use multiple per table for 3-course pre-game option. Pre-game dinner has pre-set menu with multiple variations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $49 for $75 worth of upscale American cuisine for two or more for dinner
  • $98 for $150 worth of upscale American cuisine for four or more for dinner
  • $130 for $200 worth of upscale American cuisine for six or more for dinner
  • $19 for a three-course pre-game dinner from 3:30-6:30 P.M. on Monday-Friday, with one appetizer, entree, and dessert per person ($29 value). This dinner has a pre-set menu with multiple variations.
  • $12 for $20 worth of lunch

See the full menu. For meals for two, four, and six, each person must purchase one entree and one beverage. The pre-game dinner has a pre-set menu with multiple variations.

Copia Restaurant and Wine Garden

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."


Tips

88% of 908 customers recommend

  • “Ask for the server David, he is the best.”

  • “Excellent Service, wonderful wine selection and great food! I am running out of positive adjectives to describe this restaurant but overall a perfect experience for...”

    “Excellent Service, wonderful wine selection and great food! I am running out of positive adjectives to describe this restaurant but overall a perfect experience for my husband and I.”

  • “It's amazing! You must try it.”

  1. 1

    Downtown St. Louis

    1122 Washington Ave.

    St. Louis, MO 63101

    +13142419463

    Get Directions

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