No New Notifications

1122 Washington Ave., St. Louis

Upscale American Cuisine or Wine Tasting at Copia Restaurant & Wine Garden (Up to 45% Off). Five Options Available.

Select Option

Highlights

Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout, and barbecue ribs served in wine-country-inspired complex

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
waiter
wine
atmosphere
experience
price
staff
meal
dinner
appetizer
menu
entrees
steak
table
lunch
garden
prime rib
wine selection
pricy
K
KarolTOP REVIEWER
35 ratings22 reviews
February 13, 2014
Burgers are super. Brownie/cookie dessert is to die for.
N
NathanTOP REVIEWER
24 ratings9 reviews
February 5, 2014
Prime rib was good as well as the BBQ pork on potato pancakes
M
MichelleTOP REVIEWER
17 ratings9 reviews
January 26, 2014
The wine bar area is neat, but very cold. We were not comfortable. Our food was served cold/barely warm. I suspect it was because the building itself was just so dang cold. The waiter was standoffish and rude.
P
Paul
1 ratings1 reviews
January 25, 2014
Great food. Good sized entrees. Steak was amazing! And huge wine selection.
S
Scott
1 ratings1 reviews
January 20, 2014
Waiter and food was excellent!! Keep up the good work and I hope to be back to vist soon enough.
M
Michael
2 ratings2 reviews
January 1, 2014
$6 valet
S
SiewChenTOP REVIEWER
11 ratings6 reviews
December 21, 2013
Good food, especially the duck breast.
C
CatherineTOP REVIEWER
30 ratings26 reviews
December 20, 2013
The food was wonderful, and the atmosphere is delightful. I did think the house wine was overpriced for the small amount served.
See all reviews

Customer Photos

  • Photo submitted by Britni
  • Photo submitted by Laveatria
  • Photo submitted by Britni
  • Photo submitted by Britni

About This Deal

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupo

Choose from Four Options

  • $30 for $50 worth of upscale American dinner and drinks for two
  • $60 for $100 worth of upscale American dinner and drinks for four
  • $90 for $150 worth of upscale American dinner and drinks for six
  • $99 for a wine-tasting party for up to 10, redeemable Monday–Friday (up to a $180 value)
  • $12 for $20 worth of upscale American lunch and drinks

The wine tasting includes four two-ounce wine samples per person chosen from a variety of themed wine flights, along with a cheese, nut, and fruit plate. See the full lunch menu and the selection of dinner entrees.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per person only for wine party option. Limit 1 per table. Valid only for option purchased. Reservation required; reservation required 1 week in advance for party option. Dine-in only. Wine party valid Monday-Friday only. Not valid on holidays, holidays weekends, and Copia Special Events. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Copia Restaurant and Wine Garden

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."