Hunger, unlike ambulance sirens, meningitis, and restraining orders, is not something you can safely ignore. Answer the mighty call of a bellowing belly with today's Groupon: for $20, you get $40 worth of American food and drinks at Copper Canyon Grill. This Groupon is only valid for redemption at the Copper Canyon Grill locations in Silver Spring, Gaithersburg, or Centreville. Prices and selections differ slightly among the Silver Spring menu, Gaithersburgh menu, and Centreville menu. Prices listed below reflect the Silver Spring location.
Copper Canyon Grill specializes in inventive and flavorful American cuisine cooked over a hardwood flame. Guests can commence consumption with the soup of the day ($6) or the Delmarva crab dip, which unites creamy cheese, crab-meat, herbs, and spices into a blend best scooped up with baguette slices ($12). Ponder the age-old question of what came first—the chicken or the B-52 strategic bomber—while enjoying the house specialty, the wood-fired rotisserie chicken served with redskin mashed potatoes and green beans ($14). Other entrees include St. Louis-style barbecue ribs ($23), the short-smoked Atlantic salmon ($15), meatloaf ($14), and the full-sized filet mignon steak ($28). Desserts such as the key lime pie ($6) and the bourbon-sauced pineapple-upside-down cake ($6) provide an edible epilogue to the novel of nourishment your appetite has penned.
A slate of libations are available for pairing with pabulum—whet your whistle with wine or prepare the slip 'n' slide that is your throat with a beer. Copper Canyon Grill's ambiance of rustic décor, with cacti and rich, robust wood fixtures looking on like talent scouts at a high school chess match, add a classically American touch to the proceedings.
Copper Canyon Grill
The chefs at each Copper Canyon Grill, a mid-Atlantic favorite, craft their regional American dishes from scratch every day. Their kitchens fill with flames and savory aromas as they roast meats and vegetables over hardwood fires, making customers happy, but leaving behind bare earth at local basketball arenas.
The kitchen yields hearty servings of grilled prime rib and filet mignon, ahi tuna and Atlantic salmon, and Delmarva-style crab dip and Eastern Shore jumbo lump crab cakes. It also tempts with a signature rotisserie chicken and jalapeño- and serrano-pepper cornbread baked in an iron skillet.