All reviews are from people who have redeemed deals with this merchant.
June 20, 2014
January 6, 2014
November 4, 2012
What You'll Get
When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees Fahrenheit—you shouldn't be standing on that thing!" Today's Groupon demonstrates a high regard for safety by leaving the grilling to the professionals: for $15, you get $30 worth of American fare and drinks at Copper Canyon Grill. Choose from the following locations: Silver Spring, Gaithersburg, or Centreville.
Copper Canyon's menus sizzle with creative, hardwood-fired American fare, such as wood-fired chicken and meatloaf and hickory-grilled steaks. Prep palates with savory iron-skillet cornbread ($4) before revving up flavor engines with Copper Canyon's signature wood-fired rotisserie chicken ($17). Cast a net of hungry eyes over the short-smoked Atlantic salmon ($18), or practice carving wizardry on the 9-ounce hickory-grilled tenderloin fillet with gorgonzola-blue-cheese butter and a chilean cabernet sauce ($28.50). Copper Canyon's meal architects designed the big meatloaf stack to maximize its delicious payload ($14.50), pairing its hefty flavors with slow-baked french-bread pudding ($7), which is made using the recipe held by the Statue of Liberty.
Copper Canyon Grill's menu items and prices may vary by location.
The Fine Print
Promotional value expires Mar 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for location(s) purchased. Dine-in only. Not valid for the purchase of alcohol at Centreville location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Copper Canyon Grill
The chefs at each Copper Canyon Grill, a mid-Atlantic favorite, craft their regional American dishes from scratch every day. Their kitchens fill with flames and savory aromas as they roast meats and vegetables over hardwood fires, making customers happy, but leaving behind bare earth at local basketball arenas.
The kitchen yields hearty servings of grilled prime rib and filet mignon, ahi tuna and Atlantic salmon, and Delmarva-style crab dip and Eastern Shore jumbo lump crab cakes. It also tempts with a signature rotisserie chicken and jalapeño- and serrano-pepper cornbread baked in an iron skillet.