All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $95 for a five-course tasting menu with regional wine pairings for one ($125 value)
- $179 for a five-course tasting menu with regional wine pairings for two ($250 value)
- $875 for a private five-course tasting menu with regional wine pairings for 10 ($1,250 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required 2 weeks in advance. All goods or services must be used by the same person. Not valid on Thanksgiving, Christmas, and New Year's Eve. Tax not included, charged at time of redemption. Extra service fee of 18% of the pre-discounted total required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Copperleaf Restaurant & Bar
Soft-ripened goat cheese hand crafted in house, locally foraged truffles and chanterelles, and albacore tuna served the same day it was caught. These are just a few of the ingredients you'll find at Copperleaf Restaurant & Bar, where a commitment to everything local dictates the oft-changing menu.
With Roy Breiman and Mark Bodinet—Culinary Director and Executive Chef, respectively—at the helm, the award-winning restaurant has set the standard for inventive contemporary cuisine. These guys won't settle for less than the best, and they've determined that "the best" means locally sourced specialty ingredients that you'd be hard-pressed to find anywhere else. But Copperleaf's ambiance is also integral to its appeal; it's been called one of Seattle's most romantic restaurants by Open Table diners, narrowly beating out an open-air picnic atop the Space Needle.