French Bistro Cuisine at Cordon Bleu (38% Off). Three Options Available.

Up to 38% Off
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What You'll Get

Choose from Three Options

  • $18.50 for $30 worth of lunch or brunch, valid Wednesday–Sunday
  • $31.50 for $50 worth of dinner for two, valid Wednesday–Sunday
  • $63 for $100 worth of dinner for four, valid Wednesday–Sunday
  • See the menu.

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Not valid on Valentine's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas. Not valid on New Year's Eve. Not valid on New Year's Day. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Closed Monday and Tuesday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cordon Bleu

Chefs and co-owners David Weiss and Jean-Sebastien Kappler are trained French chefs. And not just trained in the French culinary tradition, but actually born and raised in France. That's why their bistro, Cordon Bleu, has such an authentic feel. When opening the restaurant, the chefs said it was important to them to re-create the warm and welcoming vibe of restaurants in their hometown of Alsace, where "there were tables filled with people spending hours talking, laughing, and sharing good food." The menu is not fussy; it is more reminiscent of simple dishes that French people would enjoy at home but with an eye toward restaurant-quality ingredients.

Cordon Bleu

Restaurant, French Restaurant
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