All reviews are from people who have redeemed deals with this merchant.
Reviewed April 28, 2013
Reviewed April 27, 2013
Reviewed April 24, 2013
What You'll Get
Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
Choose from Four Options
- $12 for $25 worth of Indian cuisine for dinner for two or more people
- $22 for $50 worth of Indian cuisine for dinner for four or more people
- $9 for a lunch buffet for two on a weekday (a $19.90 value)
- $13 for a lunch buffet for two on a weekend (a $27.90 value)
The menu includes lamb vindaloo in a spicy tomato gravy with potatoes ($12.95), stir-fried okra with onions and tomatoes ($10.95), and mysore dosa with spicy chutney ($7.95). The lunch buffet is not open on Mondays.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Coriander Cuisine
At Coriander Cuisine, an array of India dishes from various regions arrive at tables, simmering with savory bites of chicken, lamb, and lentils. Beyond the main dining room's mango-yellow walls and tables draped with crisp white linens lies a renovated party hall, catering to parties and special events. Here, dignitaries including the governor of Delaware and the mayor of Edison have dined, hosting events such as fundraisers and flavorful soirees to celebrate the food of the region. Even the lauded music director of Slumdog Millionaire tapped Coriander Cuisine's to exclusively cater his meals he traveled into town for his national concert tour.
Back inside the kitchen, culinary artists embrace the unmistakable flavors of India by using particular blends of herbs and spices to re-create iconic dishes from the subcontinent's southern and northern regions. Hints of tamarind, ginger, and curry leaves appear throughout the menu, lending their distinctive character to the cuisine's signature combinations of spicy and savory aromas.