Cork N Brew Bistro


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In a Nutshell

Scallops, lamb, and filet mignon cooked at the table on an 824°F lava rock

The Fine Print

Promotional value expires Nov 20, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 2 per party, per table. Valid only for option purchased. Dine-in only. Must use promotional value in one visit. Not valid on federal holidays. No substitutions permitted. Not valid with other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $35 for a lava-rock meal for two ($66 value)
  • $69 for a lava-rock meal for four ($132 value)

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Cork N Brew Bistro

At Cork N Brew Bistro, elevated small plates replace the bar food typically paired with adult libations. Inspired by their travels around the world, Cork N Brew's owners created American-European-fusion tapas designed to perfectly complement the lounge's selection of old and new world wines and 22 craft beers.

Diners dig into flatbreads served atop crispy lavash, fresh ceviches, and dark belgian chocolate fondue while sipping a craft beer. Oenophiles, meanwhile, happily split bottles that sport reasonable price tags—many are less than $30.

Guests can also participate in one of the oldest methods of cooking at Cork N Brew. No, not toasting meats in a dragon's flaming breath; rather, diners can cook proteins such as filet mignon, sea scallops, and lamb tenderloin on a hot lava rock.

The stone slab, heated to 824 degrees Fahrenheit by an oven imported from England, allows guests to prepare the freshly seared food to their desired level of doneness and then dunk the morsel into a housemade dipping sauce. On the weekends, live entertainment heats up the lounge almost as much as the hot rocks.

Customer Reviews

Great food and good service!
Chris M. · January 4, 2015
Great ambience in this neighorhood gem, food is high quality, yummy and nutritious. Cooking food on the lava rock makes it fun and interactive.
Chrisoula K. · November 23, 2014
Really enjoyed it.
Jesse W. · November 21, 2014

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