Bistro Fare at Cork Neighborhood Bistro in North Charleston (Half Off)

Cork neighborhood Bistro

Up to 50% Off
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What You'll Get


Bistros became popular in America after French diplomats visiting the Continental Congress insisted on dining outdoors, breaking Ben Franklin’s time-saving custom of eating while sleeping in the shower. Import deliciousness with this Groupon.

Choose Between Two Options

  • $10 for $20 Worth of Bistro Fare and Drinks
  • $25 for $50 Worth of Bistro Fare and Drinks

The seasonal menu unfolds to reveal blackened shrimp tacos ($10), buttermilk-fried chicken breast ($15), and southern-style shrimp and cheddar-infused grits with andouille sausage, ham gravy, tomatoes, and scallions ($19).

Cork Neighborhood Bistro

North Charleston runs in the blood of Cork Neighborhood Bistro’s proprietor, Tradd Ashley Gibbs, whose South Carolina roots stretch back for generations. As the seasons change, so do the dishes and the ingredients that go into his menu of southern-style comfort fare and seafood. Sauces smother wild-caught North Atlantic salmon. Chefs mix up hearty pots of shrimp and grits with sausage and ham gravy, and use seasonal veggies to adorn dishes with all the flair of a peacock wearing a tropical fruit hat.

The Fine Print


Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. 18% gratuity based on pre-discounted bill not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cork Neighborhood Bistro


North Charleston runs in the blood of Cork Neighborhood Bistro’s proprietor, Tradd Ashley Gibbs, whose South Carolina roots stretch back for generations. As the seasons change, so do the dishes and the ingredients that go into his menu of southern-style comfort fare and seafood. Executive Chef Heather Edwards mixes up hearty pots of shrimp and grits with smoked sausage and tasso gravy and uses seasonal veggies to adorn dishes with all the flair of a peacock wearing a tropical fruit hat.

Cork neighborhood Bistro

Restaurant, American
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