$40 Worth of Contemporary Cuisine at Cork Restaurant
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- $40 worth of contemporary and creative American cuisine at Cork Restaurant
- View lunch menu
- View dinner menu
- Extensive craft beer and wine lists
- Fabulous mussels
- Seasonal ingredients
- Relaxed, urban atmosphere
- Live jazz on Friday and Saturday nights
Reviews
South Jersey magazine gives Cork 3.5 forks, and New Jersey Monthly likes one of its unique pizzas: > * We ordered several small plate items. It’s a great way to share tastes tapas style, but the portions are substantial. Take, for instance, the BBQ short ribs, off the bone, lean, tender and flavored with an Asian-style BBQ sauce. This appetizer is served with an apple gorgonzola slaw that perfectly complements the savory-sweet flavors. The seared day boat scallops also had a unique presentation over a small mound of wasabi ginger pasta, topped with a soy beurre blanc, fusing the French and Asian traditions with a memorable flavor sensation. – Leonard McKenzie, South Jersey > * There is, however, no faulting the shredded-duck-breast pizza with caramelized onions and goat cheese, which we gobble up so fast there is hardly time to cogitate on its merits. But for the record, the lushness of the duck and sweetness of the onions are wonderfully offset by the tang of the goat cheese and the clutch of faintly bitter frisée salad with citrus vinaigrette. – Eric Levin, New Jersey Monthly
OpenTable users give Cork four stars, Yelpers give it 3.5, and Gayot rates it as good: > * The food was very good..you can order tapas style and just share everything which we did and enjoyed. There are many great appetizers to choose from..it was hard to narrow down to just a few…The ambience is hip and contemporary..we really enjoyed dining there. – OpenTable user who dined on 05/15/2010
- $40 worth of contemporary and creative American cuisine at Cork Restaurant
- View lunch menu
- View dinner menu
- Extensive craft beer and wine lists
- Fabulous mussels
- Seasonal ingredients
- Relaxed, urban atmosphere
- Live jazz on Friday and Saturday nights
Reviews
South Jersey magazine gives Cork 3.5 forks, and New Jersey Monthly likes one of its unique pizzas: > * We ordered several small plate items. It’s a great way to share tastes tapas style, but the portions are substantial. Take, for instance, the BBQ short ribs, off the bone, lean, tender and flavored with an Asian-style BBQ sauce. This appetizer is served with an apple gorgonzola slaw that perfectly complements the savory-sweet flavors. The seared day boat scallops also had a unique presentation over a small mound of wasabi ginger pasta, topped with a soy beurre blanc, fusing the French and Asian traditions with a memorable flavor sensation. – Leonard McKenzie, South Jersey > * There is, however, no faulting the shredded-duck-breast pizza with caramelized onions and goat cheese, which we gobble up so fast there is hardly time to cogitate on its merits. But for the record, the lushness of the duck and sweetness of the onions are wonderfully offset by the tang of the goat cheese and the clutch of faintly bitter frisée salad with citrus vinaigrette. – Eric Levin, New Jersey Monthly
OpenTable users give Cork four stars, Yelpers give it 3.5, and Gayot rates it as good: > * The food was very good..you can order tapas style and just share everything which we did and enjoyed. There are many great appetizers to choose from..it was hard to narrow down to just a few…The ambience is hip and contemporary..we really enjoyed dining there. – OpenTable user who dined on 05/15/2010