All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
- $6 for $12 worth of contemporary lunch fare
- $11 for $24 worth of contemporary lunch fare for two<p>
The lunch menu includes battered-and-deep-fried avocado, which are served with goat cheese and an aioli made with jalapeños, mango, and ancho chilies ($9). Blackened tilapia fish tacos ($12) steam near burgers ($9–$10) and marinated ahi tuna wraps with poblano and lime dressing ($16).<p>
The Fine Print
Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid on holidays. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cork Wine Café
"Well, it started as solely a wine bar," Chris explains, the sound of plates chattering together in the background. "Customers were just begging for food. I guess we were forced into the restaurant business in the best kind of way." The menu, which owners Zach and Chris Collins have taken to calling Americana-fusion, is the brainchild of chef Nate Creekmore, who gallantly fuses the dishes of his rural upbringing with hints of French, Italian, and German cuisine. As pork chops and fish sputter warmly against a grill, he stirs delicate sauces crafted from lemons, capers, and butter or vanilla beans and saffron. "We have customers come in from across the pond, say this is the best fish and chips they've had anywhere, ever," says Chris of the Guinness-battered Alaskan cod that emerge from the fryer.
The eatery’s roots as a wine bar shine through in a selection of more than 120 bottled elixirs. To house 50 wines available by the glass and keep the spry sommelier from ever aging, Cork employs a behemoth Enomatic wine–storage system imported from Florence, Italy. "It's the big guy,” says Chris. “It presses the wine with food-grade nitrogen, giving it enough pressure to pour it into your glass, keeping the wine prime for up to three weeks." Murals painted by a local artist match the rustic décor––stacked-stone walls, granite counter tops, and bartenders carved from driftwood by friendly sheriffs. It's bucolic touches such as these that helped earn Cork a glowing review in the Tulsa World newspaper.