- $11.50 for $20 worth of barbecue
- Click to see the menu.<p>
When preparing their signature Memphis-style ribs, the staff at Corky's BBQ abides by this old adage: slow and steady wins the flavor. Whether they're destined to be served wet or dry, each slab begins by smoking for 18 hours over hickory wood and charcoal. Wet ribs come slathered in barbecue sauce, whereas chefs rub house seasonings into the dry ribs by hand. That sort of down-home treatment is no anomaly for the franchise—all of its pork shoulder is also pulled by hand, rather than by an impersonal machine or dog wearing golf cleats.
Along with the ribs, barbecue chicken, beef brisket, and classic sides make up the bulk of the menu at Corky's locations in Tennessee, Mississippi, Louisiana, and Arkansas.
92% of 210 customers recommend
“Our experience was enjoyable as usual. We would suggest that you dine at Corky's because the food is fantastic for barbeque lovers. But, that's not all. The servers...”
“Our experience was enjoyable as usual. We would suggest that you dine at Corky's because the food is fantastic for barbeque lovers. But, that's not all. The servers are polite, knowledgeable about the foods, and give suggestions when asked. Orders are brought on time . The servers are aware when you need refills, etc., and do their best to make you want to return.”
“LOVE THEIR RIBS EVEN THOUGH THEY ARE NOT BABY BACKS. SAUCE IS GREAT. COLE SLAW IS VERY TASTY TOO. SERVICE WAS EXCELLENT.”
“Food was good -- service was prompt”