$10 for $20 Worth of Tavern-Style American Food for Two
The menu includes avocado fries with chipotle ranch dip ($7), locally sourced, grass-fed beef hot dogs ($5), gourmet grilled flatbreads ($10 each), and a grilled-salmon sandwich with caper-dill mayo ($12). The menu also includes vegan and vegetarian options with specials that change daily.
Corner Table at Whole Foods Market - Millburn-Union
Don’t be fooled by the beers on tap, the happy hour specials, or the games being played on big screen televisions—Corner Table at Whole Foods Market - Millburn-Union is not an average sports bar. Characteristically committed to ethical eating, the taproom presides over a selection of local craft beers and a menu of classic tavern fare made from locally sourced ingredients. The chefs whet appetites with battered avocado fries, accompanied by chipotle-ranch dressing, and locally-produced Chestnut Valley salumi served with a pretzel baguette. On the heartier side of the spread are prosciutto and fennel flatbreads, a pulled-pork sandwich drenched in honey-jalapeño barbecue sauce.