All reviews are from people who have redeemed deals with this merchant.
Reviewed June 14, 2013
Reviewed June 13, 2013
Reviewed June 13, 2013
What You'll Get
Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.
Choose Between Two Options
- $7.50 for $15 worth of lunch valid Monday–Friday
- $15 for $30 worth of dinner valid Sunday–Friday
Dinner options include pan-roasted organic chicken ($19), spaghetti with housemade meatballs ($18), and flat iron steams ($21.50). Meatloaf ($21), seared scallops ($23), and roasted-beet salads ($9+) number among the other entrees. Lunch might entail caesar wedge salads ($8+) followed by pan-roasted salmon ($16) or pulled-pork sandwiches ($9.50). See the menus for dinner and lunch.
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservations recommended. Not valid for happy hour. Not valid for alcohol. Not valid with other offers, including the Wednesday night lobster special. Not valid on 3/8/13, 3/31/13, or 5/12/13. Must use full promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cornerstone Restaurant & Bar
Inspired by both local and international influences, the chefs of Cornerstone Restaurant & Bar prepare a menu of American cuisine that delights in seasonal ingredients and changes. Housed within a building that was originally a bank—complete with original vault doors—the restaurant has offered tastes of pan-seared scallops, served alongside barley risotto, pancetta, blood oranges and roasted brussels sprouts.
While they sit next to exposed-brick walls, diners can feast on risotto with wild mushrooms, duck confit, pomegranate seeds, and crispy parsnips. Lamb burgers are bedecked with goat cheese, arugula, and a balsamic-truffle vinaigrette, and roasted beets are thin sliced and served with fennel and arugula to make up a salad.
Accompanying these meals are a selection of beers, cocktails, and spirits. Domestic and imported beers reveal microbrew and seasonal tastes, and cocktails deliver everything from fruit-flavored vodkas to straight bourbons.