Chefs hand-mash fresh guac & sizzle fajitas & tacos to fill prix fixe menu with multiple app, entree & dessert options
The Fine Print
Promotional value expires Nov 28, 2012. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for carryout. Not valid for catering. Must use promotional value in 1 visit. Valid only at Suwanee and Monroe Locations. Valid for prix fixe menu only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The tortilla’s thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options
$25 for a three-course dinner for two from the prix fixe menu (up to a $54.85 total value)
One appetizer (up to a $7.95 value)
Two entrees (up to a $13.95 value each)
One dessert (a $5 value)
Two signature house margaritas (a $7 value each)<p>
$45 for a three-course dinner for four from the prix fixe menu (up to a $109.70 total value)
Two appetizers (up to a $7.95 value each)
Four entrees (up to a $13.95 value each)
Two desserts (a $5 value each)
Four signature house margaritas (a $7 value each)<p>
Corralejo Mexican Flair
Named for the historical hacienda in Mexico once owned by Don Miguel Hidalgo—the father of Mexican independence—and known for its artisanal tequila, Corralejo Mexican Flair proffers south-of-the-border eats and tequila-based libations. Chefs in the kitchens of all three locations whip up traditional dishes, hand-mashing fresh avocados for batches of rich guacamole and flash-frying sun-dried-tomato tortillas to serve as a base for chimichangas. Having perfected the science of mixology during rigorous training sessions, Corralejo’s expert bartenders sling tequila-based beverages down the bar along trajectories they've carefully diagrammed on cocktail napkins.