Italian Food at Corretto (Up to 47% Off)

Seattle

Value Discount You Save
$30 47% $14
Give as a Gift
Limited quantity available
Over 530 bought

In a Nutshell

Menu of Italian cuisine such as arrabbiata ravioli, fettuccine carbonara, grilled hanger steak, and house-made ricotta gnocchi

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Must use promotional value in 1 visit. Not valid for Happy Hour Menu. Not Valid on 6/27/15. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $16 for $30 worth of Italian food between Sunday and Thursday
  • $17 for $30 worth of Italian food food on a Friday or Saturday
  • Click here to see the menu.

Pasta Shapes: The Geometry of Gastronomy

The different names of pasta noodles aren’t just to make reading the menu more fun. Let Groupon’s guide to common pasta shapes help you understand the function behind each form.

Around the world, there are more than 500 varieties of pasta noodles, all designed to do everything from soak up tomato sauce to hold small chunks of meat in a hollow center. Here’s a rundown of some of the most popular varieties, separated into two categories—long and short cut:

Long Cuts: Making for an easy twirl around the fork, these lengthy, smooth noodles usually work best with full-bodied or simple olive-oil sauces devoid of chunky morsels.

  • Spaghetti: Stemming from the Italian word spago, which literally means “string,” this thin and cylindrical noodle is a tried-and-true base for tomato sauces.
  • Fettuccine: Similar to a long, flat ribbon, this noodle is able to support thicker sauces such as creamy alfredo because of its wide surface area.
  • Linguine: Although it looks similar to spaghetti, linguine has a subtle difference. It bends slightly inward, creating a trench-like cross section in which seafood- and tomato-based sauces can easily flow.

Short Cuts: Shorter and denser than their counterparts, these noodles can handle heftier toppings and plenty of chunky vegetables.

  • Penne: This tubular variety’s hollow center allows sauce to flood the entire noodle, adding a punch of flavor to every bite. To help with this, the ends are also cut at an angle, creating a larger entryway.
  • Rigatoni: Although also tubular, rigatoni is wider, often takes on a curved shape, and sports tiny exterior ridges that help ensnare more sauce.

Customer Reviews

Friendly staff, amazing drinks and full flavors can be discovered here.
Krisinda P. · March 11, 2016
The food is really good. We've been there twice now and it's delicious. We had a bottle of wine on half price wine night (Wednesday) and 4 small plates. It was just right for 2 people. The price was right and the food was served hot and tasty. Highly recommended.
Jayna R. · January 14, 2016
The complimentary bread is a great start to a meal, and the dishes themselves are great! Definitely recommend the spaghetti carbonara and the seafood pasta in cream sauce :)
Robin C. · December 9, 2015
Merchant Location Map
  1. 1

    Seattle

    416 Broadway Ave E

    Seattle, WA 98102

    +12063287817

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