Choose Between Two Options
- $35 for dinner for two, including one shared appetizer, two entrees, and two glasses of house wine ($68.97 value)
- $69 for dinner for four, including two shared appetizers, four entrees, and four glasses of house wine ($137.94 value)
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Executive chef Ernesto Cortes peddles his delicious take on Peruvian cuisine at his eatery, Cortes Restaurant. He makes six varieties of ceviche, pairing the lime juice-infused fish with Peruvian corn, fried plantains, chipotle sauce, and Peruvian Botija olive sauce. Seafood stars in many of Chef Cortes’s dishes; he ladles wine sauce over fried filets and sautés tuna in an oyster sauce. Salmon, grouper, and shrimp cook over the grill before being slathered in Anticucho—Aji panca sauce or garlic verjus emulsion. Meals are delivered to tables in the dining room bedecked with a sleek, industrial aesthetic that boasts exposed duct work, minimalist stools, and giant murals of men on horseback.
96% of 51 customers recommend
“The ceviche mixto is delicious!”
“Don't forget to tip your waitress, amazingly good and nice. ”
“Was an amazing experience, I went there and they had stand up comedians performing. These comedians had me laughing the entire time. The food was great, my girlfriend...”
“Was an amazing experience, I went there and they had stand up comedians performing. These comedians had me laughing the entire time. The food was great, my girlfriend got the filet mignon and I got a skirt steak, both were delicious. Service was gr8.”