Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Mexican food for two or more
- $20 for $40 worth of Mexican food for four or more
The menu features sweet pork ($6.89) and grilled steak ($7.89) burritos wrapped in handmade tortillas, quesadillas layered with cheese and mango chicken ($7.29), and sweet baja shrimp tacos ($7.79 for two), all made from scratch each day.
Costa Vida has restaurants spread across 10 US states and even Canada. Yet, there’s nothing “chain-like” about the way this franchise prepares their food. No matter the location, chefs stone grind wheat or white flour each day to make piping-hot tortillas for their tacos, burritos, quesadillas, and enchiladas. They slow roast pork and beef for hours and up the ante on standard chicken and shrimp with innovative, homemade marinades and sauces, such as raspberry-chipotle, and sweet baja. After all, founders JD and Sarah Gardner modeled their eatery—originally founded in Utah—after the fresh-made coastal cuisine they enjoyed during a trip to Cabo San Lucas. But, most importantly, the couple absorbed the lifestyle and method of their muses: everything is made fresh, by hand, and with care.