Choose from Three Options
- $29 for a Wine Tasting and Appreciation class for one and one bottle of wine ($55 value)
- $39 for a Wine Tasting and Appreciation class for two and one bottle of wine ($84 value)
- $139 for four Berry to Bottle classes for one and three bottles of pinot noir ($279 value)
Coterie Cellars’ winemaker leads Wine Tasting and Appreciation classes taught among the barrels in the cellar, teaching students about the red and white winemaking process, structure and balance, and aromas and flavors. Cheese pairings are provided, and students also receive one bottle of wine per voucher to enjoy at home.
The Berry to Bottle course covers the entire winemaking process in four sessions. Students follow three bottles of pinot noir from harvesting to bottling and everything in between, and they’ll receive three bottles of pinot noir at the final class.
Coterie Cellars believes part of wine's beauty is tasting the fruits of a tiny parcel of land captured at a certain moment. To that end, they aim to interfere as little as possible in the grape-to-bottle process. In their California vineyards, they harvest and sort clusters by hand and ferment their wines in small batches—red wine in small lots, white wine in individual barrels. They punch the grapes down by hand, using gravity to move wine through the system with as little fining and filtering as possible. The result: bottles of wine named for the vineyards where all of the grapes are grown.