$12 for $20 Worth of Pizza, Subs, and Salads at Cottage Inn Toledo

Westgate

$12
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$20 40% $8
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In a Nutshell

Housemade specialty pizzas include the spicy italian, chicken artichoke, chicken cordon blue, and spinach supreme

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Delivery or Pick-Up only. Valid only at listed location. Valid for regular menu prices only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for $20 worth of pizza, subs, and salads
  • See the menu 

Mozzarella: Staple of the Slice

Although proto-pizzas can be detected in culinary history as early as the sixth century, the mozzarella-covered version we know today wasn’t born until 1889. That’s when King Umberto I and Queen Margherita of Italy commissioned Neapolitan chef Raffaele Esposito to prepare an assortment of his native city’s pizza—elemental dishes that showcased tomatoes, olive oil, and herbs. Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created a pastiche of red tomatoes, green basil, and white buffalo mozzarella. The queen so adored the mozzarella-centric incarnation that Esposito named it margherita pizza in her honor and began marketing it as the standard. Although mozzarella got its start in the pizza business for political reasons, dough twirlers around the world continue to use it for its three greatest qualities.

Taste: Mozzarella has a rich, salty flavor that harmonizes with the pie’s sauce and other toppings, but it lacks the pungency of sharp or “stinky” cheeses. Ideally, it’ll never overpower even the mildest pepperoni or vegetable.

Low moisture level: The vast majority of pizzas made in the United States rely on a low-moisture version of mozzarella, which means it exudes less water as it heats up. This allows the cheese to become gooey without dampening the crust’s crunch. Low-moisture cheeses also have a longer shelf life, allowing pizzerias to buy in bulk.

Meltability: Cheese makers (or their machines) knead and spin mozzarella until it’s springy and pliable—a texture familiar to anyone who’s enjoyed a stick of string cheese. This signature stringiness allows the cheese to stretch and fuse to the other ingredients as it melts. In contrast, oilier cheeses, such as cheddar or american, become sticky and liquid-like under intense heat, making for a messier slice.

Customer Reviews

excellent like always what more is there to
Hazel R. · January 13, 2017
Everyone was very friendly and helpful.
J W. · January 12, 2017
Great subs.
Leon K. · December 13, 2016
Merchant Location Map
  1. 1

    Westgate

    3344 Secor Road

    Toledo, OH 43606

    +14192141100

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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