Hand-cut steaks, daily imported fresh seafood, and hearty pastas served in a dining room decorated with murals of Italian street scenes
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Must mention voucher while making reservation. Not valid for prix-fixe menus, the summer menu, or wine bottle purchases. Reservation required. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Couco Pazzo
Inside Couco Pazzo, murals of Italian streetscapes provide a fitting backdrop to the aromatic pizzas and pastas that waiters whisk from the kitchen to candlelit tables. Some dishes, from the hand-tossed pizzas, housemade veal, pork, and meatballs to cioppino—a seafood stew of clams, mussels, lobster, scallops, and shrimp served over ink linguine—are a fusion of Italian, Mediterranean, and American cuisine, while others are classically Italian. The latter category includes the restaurant’s fresh baked bread and veal saltimbocca, which is served in a marsala wine sauce with prosciutto, mozzarella, and spinach. The menu also features nightly specials that feature two fresh fish, the risotto of the day, and a full bar with an extensive wine list. Customers can also enjoy Pazzo's al fresco dining in their covered patio adjacent to the bar.