What You'll Get
Among encased-meat products, sausage is the most delightful, followed closely by a saddlebag filled with jerky and a can of Spam crammed inside a larger can of Spam. Stuff your fridge with sausages and other protein packages with today's Groupon: for $6, you get $12 worth of fresh meats from J&M Specialty Meats at Country Meats, valid only at the Sioux Falls location.
Country Meats keeps carnivorous cravings in line with fresh protein cuts, specialty jerky, and marinated goods. Sausage lovers will appreciate the 31 flavors of brats, such as red hot and cheddar, chicago raw, and pineapple ($3.99–$4.79/lb.), and paramours of protein unwilling to commit can play the field with an assortment of snack meats, from salami, teriyaki-pork, and jalapeño sticks ($8.99/lb.) to beef jerky ($17.99/lb.). Shoppers can also select from an array of expertly cut steak options, including rib eye, sirloin, T-bone, filet mignon, and new york strip ($7.99–$13.99/lb.), as well as whole chickens ($8.50) and boneless marinated breasts ($4.99/lb.). Free samples of homemade specialties on Saturdays appease curious nibblers and wandering piranhas.
The Fine Print
Promotional value expires Jan 18, 2012. Amount paid never expires. May buy multiple. Limit 1 per visit. Not valid for sale items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Country Meats
Country Meats' skilled butchers cull from a colossal cache of fresh, top-quality meats, slicing custom cuts of beef, wild game, buffalo, and pork. The knowledgeable staff slings more than 30 brat flavors, including pineapple, green onion, and skinless varieties infused with cheese. Whole chickens deliver protein alongside their red-meat brethren, which include gourmet burger patties and freshly cut sirloin and filet-mignon steaks. Summer sausages artfully complement the shop's smattering of cheeses, and edible accouterments such as farm-fresh eggs and potato salad round out meaty meals. Every Saturday, customers can voyage to Country Meats to nosh on house-made samples, and during hunting season, the shop's hours expand to accommodate wild-game processing and bouts of camouflage Hide-and-Seek.