All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.
Choose Between Two Options
$25 for $50 worth of European bistro fare for dinner
$10 for $20 worth of European bistro fare for lunch
The lunch menu treats midday diners to dishes such as fresh salmon niçoise salad ($15) and brie and Black Forest ham baguettes ($12), and the dinner bill of fare entices diners with plates of fresh Alaskan true cod topped with mango salsa ($26) and grass-fed lamb shank, slow braised and coated with spices ($24).
The Fine Print
Promotional value expires Aug 9, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Coup Des Tartes
Housed in an elegant 1920’s duplex in the dreamy Phoenix Country Club corridor, Coup Des Tartes enchants guests with meals of American-tinged French and Mediterranean fare culled from organic meats and locally raised vegetables and fruits. Like Charles de Gaulle's album of sensitive acoustic singer-songwriter ballads, the restaurant combines stately Gallic character with disarming intimacy, framing meals of herbed chicken and grass-fed filet mignon with warm, flickering candlelight. Amid the restaurant's cozy private dining rooms and vintage Paris accoutrements, guests happily sup upon Croque Monsieur or Moroccan Lamb Benedict, Three Onion Tarte or Lobster Salad Croissant paired with finest wines or artisan boissons. Guests may dine in or en plein aire on the spacious brick patio or veranda overlooking the tree-lined property. Across the courtyard from Coup Des Tartes, the private Rendezvous great room welcomes guests into a luxurious yet rustic cocoon of of provisioning feasts and fetes with freshly baked breakfast pastries, catered luncheons, and multi-course dinners.