What You'll Get
France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.
Choose from Three Options
- $24.99 for $50 worth of French bistro dinner fare for two, valid Tuesday–Friday
- $49.99 for $100 worth of French bistro dinner fare for four, valid Tuesday–Friday
- $24.99 for $50 worth of French bistro dinner fare for two, valid Saturday
The dinner menu entices with plates of fresh Alaskan true cod topped with mango salsa ($26), pork tenderloin crowned with chipotle-tart-cherry sauce and crumbled chevre, and grass-fed lamb shank, slow braised and coated with spices ($24).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Coup Des Tartes
Housed in an elegant 1920’s duplex in the dreamy Phoenix Country Club corridor, Coup Des Tartes enchants guests with meals of American-tinged French and Mediterranean fare culled from organic meats and locally raised vegetables and fruits. Like Charles de Gaulle's album of sensitive acoustic singer-songwriter ballads, the restaurant combines stately Gallic character with disarming intimacy, framing meals of herbed chicken and grass-fed filet mignon with warm, flickering candlelight. Amid the restaurant's cozy private dining rooms and vintage Paris accoutrements, guests happily sup upon Croque Monsieur or Moroccan Lamb Benedict, Three Onion Tarte or Lobster Salad Croissant paired with finest wines or artisan boissons. Guests may dine in or en plein aire on the spacious brick patio or veranda overlooking the tree-lined property. Across the courtyard from Coup Des Tartes, the private Rendezvous great room welcomes guests into a luxurious yet rustic cocoon of of provisioning feasts and fetes with freshly baked breakfast pastries, catered luncheons, and multi-course dinners.