Layered with vegetables and butter, breads are the star of an Indian meal.
In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.
Learn dough preparation and pairing options. Students will make fresh bread to sample in class or take home.
ITW Kitchen, Learning Center
The class identified is made available through CourseHorse, a 3rd party marketplace for Indian Cooking classes and more. Groupon is not affiliated with or sponsored by the merchant, Chicago Botanic Garden, in connection with this offer. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to CourseHorse will be directed back to Groupon.
The Fine Print
Promotional value expires Jun 3, 2019.
ALL SALES FINAL.
Must be 18 or older to attend
Voucher valid only for date and time listed; may not be exchanged, altered, or redeemed for other dates, but may send a friend in place.
Must present CourseHorse confirmation email upon arrival.
Purchaser name must be provided at checkout; this information will be shared with CourseHorse and course provider for purposes of order fulfillment.
Groupon voucher Terms of Sale and Extraordinary Event Policy do not apply.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Offer is not eligible for our promo codes or other discounts.
Note, additional equipment or materials may be required or included in purchase price, see course description for details.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.