Learn to prepare a wide variety of dishes highlighting the versatility of roots, including celeriac, rutabaga, turnips, carrots, parsnips, b
What You'll Get
Learn to prepare a wide variety of dishes highlighting the versatility of roots, including celeriac, rutabaga, turnips, carrots, parsnips, burdock root, and red, white, and black radishes.
Menu may include:
- oden (Japanese one-pot stew) with white beans
- carrot-turnip pancakes with applesauce and crème frâiche
- daikon slices with miso-tahini mustard
- celeriac and beet salad
- parsnip-orange tart
- potato-celeriac and cheese gratin
- cucumber-radish salad
- golden celeriac potato cake
- roasted vegetable consomme
- rutabaga and carrot puree
- Russian root vegetable salad with sour cream dressing
The class identified is made available through CourseHorse, a 3rd party marketplace for Healthy Cooking classes and more. Groupon is not affiliated with or sponsored by the merchant, JCC Culinary Arts, in connection with this offer. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to CourseHorse will be directed back to Groupon.
The Fine Print
Promotional value expires Nov 11, 2019.