Let’s roll with us!This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based
What You'll Get
Let’s roll with us!
This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup.
As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe is free of; gluten, GMOs, and refined sugar. Our small class size allows each student cook in a hands-on setting and it is always very interactive and fun. Students will receive a full recipe of the sushi and miso soup as well as a NYC Japanese grocery store guide which helps you find the seasoning used in the class.
We will make:
・Spicy “tuna” rolls with roasted red bell pepper, veggienaise and organic sriracha sauce
・Crispy teriyaki tempeh and cucumber rolls
・Wakame seaweed miso soup using dried kelp and shiitake broth which is made from scratch in the class
The class identified is made available through CourseHorse, a 3rd party marketplace for Sushi Making classes and more. Groupon is not affiliated with or sponsored by the merchant, RESOBOX, in connection with this offer. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to CourseHorse will be directed back to Groupon.
The Fine Print
Promotional value expires Aug 18, 2019.