Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES!First boil the.
What You'll Get
Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES!
First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the snakes [they call them snakes too] into ¾ inch pieces…then you’ll roll the pieces across a special board to form the distinctive ridges…then you’ll drop you dumplings into boiling salted water to cook…finally, once they are ready you’ll drain and toss with the pesto that you just made [you’ll make traditional pesto too by the way, in the traditional manner, with a mortar and pestle, that’s where the name comes from, see, you’re learning already.
All classes include wine tastings supplied by wineUdesign directly from their inventory, especially paired by the vintner. Sometimes right out of the barrel.
The class identified is made available through CourseHorse, a 3rd party marketplace for More Cooking Techniques classes and more. Groupon is not affiliated with or sponsored by the merchant, The Cook’s Studio at wineUdesign, in connection with this offer. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to CourseHorse will be directed back to Groupon.
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