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Greek Cooking w/ Despina: Taste of Workshop #3

The League of Kitchens

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Highlights

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough. 

You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil. 

You will also learn to make Bouyiourdi, Baked Feta with Tomatoes and Peppers 

Menu Includes:

Spanakopita (Spinach Pie)

Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.

Fasolada (Greek Bean Soup)

A hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil.

Bouyiourdi (Baked Feta with Tomatoes and Peppers)

Two different Greek cheeses, thinly sliced peppers and tomatoes, and dried Greek oregano are layered and then baked into a savory appetizer eaten with pita bread.

* Food Allergies: This menu includes dairy, eggs, and wheat.

Cooking with Despina: With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She will serve you Greek mountain tea, a medicinal herbal tea with a mild mint flavor that grows wild in Greece. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Despina’s favorite food markets.

You'll receive an email with detailed directions to the workshop.

The class identified is made available through CourseHorse, a 3rd party marketplace for International Cooking classes and more. Groupon is not affiliated with or sponsored by the merchant, The League of Kitchens , in connection with this offer. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to CourseHorse will be directed back to Groupon.

What You'll Get

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough. 

You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil. 

You will also learn to make Bouyiourdi, Baked Feta with Tomatoes and Peppers 

Menu Includes:

Spanakopita (Spinach Pie)

Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.

Fasolada (Greek Bean Soup)

A hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil.

Bouyiourdi (Baked Feta with Tomatoes and Peppers)

Two different Greek cheeses, thinly sliced peppers and tomatoes, and dried Greek oregano are layered and then baked into a savory appetizer eaten with pita bread.

* Food Allergies: This menu includes dairy, eggs, and wheat.

Cooking with Despina: With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She will serve you Greek mountain tea, a medicinal herbal tea with a mild mint flavor that grows wild in Greece. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Despina’s favorite food markets.

You'll receive an email with detailed directions to the workshop.

The class identified is made available through CourseHorse, a 3rd party marketplace for International Cooking classes and more. Groupon is not affiliated with or sponsored by the merchant, The League of Kitchens , in connection with this offer. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to CourseHorse will be directed back to Groupon.

The Fine Print

Promotional value expires Jan 19, 2020.

  • ALL SALES FINAL.
  • Must be 18 or older to attend
  • Voucher valid only for date and time listed; may not be exchanged, altered, or redeemed for other dates, but may send a friend in place.
  • Must present CourseHorse confirmation email upon arrival.
  • Purchaser name must be provided at checkout; this information will be shared with CourseHorse and course provider for purposes of order fulfillment.
  • Groupon voucher Terms of Sale and Extraordinary Event Policy do not apply.
  • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
  • Offer is not eligible for our promo codes or other discounts.
  • Note, additional equipment or materials may be required or included in purchase price, see course description for details.
  • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

The League of Kitchens

Class, Cooking Class, Fun or Leisure