Spend time learning about and sipping wines while wandering around the vineyard
What You'll Get
- Wine Tasting
- Tour of the winery, production and barrel rooms during harvest season
- Spend an afternoon with the winemaker! Here at Covington Cellars, our winemaking philosophy has always been simple: starting with great grapes diminishes the need to intervene and allows the varietal to speak authentically for itself. Since our founding in 2002, our dedication to quality and attention to detail has been evident in all 17 vintages we’ve been privileged to produce. Our success is dependent on only a few things: great vineyard partnerships, an unwavering passion and desire to be the best, and the daily hard work of the Covington Cellars team. Cabernet Franc and Sangiovese are our flagship varietals, and our goal will always be to make the most delicious examples of those wines in the state of Washington. We invite you to join us on that journey.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. 48-hour cancellation notice required. Reservation required. Must provide 21+ ID to receive alcoholic beverages. Subject to availability. Strongly suggested that reservations are made 2 weeks in advance. Sessions are held on select Saturday or Sunday afternoons throughout the year, during tasting room hours. To schedule your visit please visit our website and schedule within a session set on our events calendar. Website & events calendar can be found here: http://www.supersaas.com/schedule/CovingtonCellars/EventBooking. Limit 2 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Covington Cellars
Opening Covington Cellars was a natural step for David and Cindy Lawson—he loved home winemaking, she loved pushing the boundaries of her home kitchen. Eventually, they decided to turn their hobbies into something larger. David enrolled at UC Davis to study enology (the study of winemaking) while Cindy expanded her knowledge of cooking and wine at culinary schools around the country. Today, the two oversee a diverse line of wines. They also share their enthusiasm with visitors during tastings, winemaking events, tours, blending workshops and private events.