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2 ratings1 reviews
Rating of 5 out of 5 stars
January 18, 2016
Between the tour of the wine making facility and process by the wine maker, wine tasting, food pairing, and meeting new people it is a winner. We liked it so much the first time we signed up to go again!
My boyfriend did this tour with me for my birthday. Surprise! He loved it! The only difficult part was finding the warehouse. And Pairings, Covington's caterer, gave me a slice of heavenly caramel dessert to go! So sweet!
Spend an afternoon with the winemaker! Here at Covington Cellars, our winemaking philosophy has always been simple: starting with great grapes diminishes the need to intervene and allows the varietal to speak authentically for itself. Since our founding in 2002, our dedication to quality and attention to detail has been evident in all 17 vintages we’ve been privileged to produce. Our success is dependent on only a few things: great vineyard partnerships, an unwavering passion and desire to be the best, and the daily hard work of the Covington Cellars team. Cabernet Franc and Sangiovese are our flagship varietals, and our goal will always be to make the most delicious examples of those wines in the state of Washington. We invite you to join us on that journey.
Promotional value expires 90 days after purchase. Amount paid never expires.48-hour cancellation notice required. Reservation required. Must provide 21+ ID to receive alcoholic beverages. Subject to availability. Strongly suggested that reservations are made 2 weeks in advance. Sessions are held on select Saturday or Sunday afternoons throughout the year, during tasting room hours. To schedule your visit please visit our website and schedule within a session set on our events calendar. Website & events calendar can be found here: http://www.supersaas.com/schedule/CovingtonCellars/EventBooking. Limit 4 per person. May be repurchased every 365 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.Learn about Strike-Through Pricing and Savings
About Covington Cellars
Opening Covington Cellars was a natural step for David and Cindy Lawson—he loved home winemaking, she loved pushing the boundaries of her home kitchen. Eventually, they decided to turn their hobbies into something larger. David enrolled at UC Davis to study enology (the study of winemaking) while Cindy expanded her knowledge of cooking and wine at culinary schools around the country. Today, the two oversee a diverse line of wines. They also share their enthusiasm with visitors during tastings, winemaking events, tours, blending workshops and private events.