Cowboy Brazilian Steakhouse - Hilton Head

Cowboy Brazilian Steakhouse

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In a Nutshell

During a rodizio dinner, servers cut slices of filet mignon, leg of lamb, and Brazilian pork sausage from skewers onto your plate

The Fine Print

Promotional value expires Feb 29, 2016. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on Federal Holidays. Not valid 12/27/2015 - 1/2/2016. Not valid on Valentine's Day 2016. Not valid toward taxes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $72 for a rodizio dinner for two with a bottle of house wine, valid Sunday through Thursday ($96 value)
  • $82 for a rodziio dinner for two with a bottle of house wine, valid Friday and Saturday ($96 value)

Each rodizio dinner includes unlimited meats, access to the 30-item salad bar, six hot Brazilian side dishes, and 16 prime cuts of meat served tableside—all you can eat. See the menu.

Cowboy Brazilian Steakhouse

The entrance to Cowboy Brazilian Steakhouse in Columbia almost looks like a marquis—which is appropriate, considering that the servers put on something of a show. They make their rounds through the dining room in the traditional churrascaria style, carrying 16 types of skewered meats that they carve onto guests' plates. The concept has proven to be as successful as it is delicious: when the Free Times named Cowboy the Best New Restaurant in 2012, they credited the restaurant with the revitalization of Columbia's Main Street.

New locations have since cropped up in Charleston and Hilton Head, all serving meats such as spicy chicken sausage and filet mignon wrapped in bacon. There's also a salad bar with more than 30 items for building your own replica of bacon-wrapped filet mignon out of vegetables, as well as six hot sides. The walk-in wine cellar stocks varietals from Argentina, Chile, and California, but if you're in the mood for spirits, simply flag down a bar cart. Each one is stocked with ingredients for caipirinhas, the national cocktail of Brazil.

Customer Reviews

atmosphere wonderful, but could use some large round tables for 8 service amazing the food was scrumptious
Linda D. · December 29, 2016
We couldn't be happier about the service, food & overall experience here. The food was delicious and the service was outstanding. What else could you ask from a restaurant. Our Groupon was a great deal. Highly recommended.
Michelle M. · April 20, 2016
We're very happy with this restaurant. The service is consistently excellent and the food is outstanding. While I'm not wild for the beef ribs or garlic steak, it's a personal preference vice an establishment shortcoming. We love this place!
Michael H. · March 5, 2016

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