Two-Course Meal for Two or $15 for $30 Worth of Mexican-Indian Fare at Cowboys and Turbans

Silver Lake

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In a Nutshell

Chefs spice Mexican-Indian fusion street fare that showcases tandoori meats & vegetarian dishes packed into chutney-laden burritos & tacos

The Fine Print

Promotional value expires Jul 12, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with today’s Groupon at Cowboys and Turbans. Choose between the following options:

  • For $15, you get a Mexican-Indian fusion dinner for two (up to a $36 total value). The dinner includes:
  • An appetizer (up to an $8 value)
  • One vegetarian entree (up to a $12 value)
  • One nonvegetarian entree (up to a $16 value)<p>

  • For $15, you get $30 worth of anything on the menu.<p>

Spice master Baba Ji melds global cuisines in Cowboys and Turbans’ kitchen to season Mexican- and Indian-influenced street fare. Appetizers greet diners with pakoras packed with chicken or an earthy mix of potatoes and cauliflower, and tandoori chicken drumsticks beat taste buds with a flavorful melody of spices from their masala sauce. Bombay jumbo burritos wrap Indian-style proteins, such as lamb vindaloo and channa saag, in a grilled tortilla with chickpea strips, refreshing mint chutney, and traditional burrito vegetables. Vegetarians and vegans find 14 entrees that energize palettes with a meatless mix of tomatoes, lemon juice, turmeric, and a special house blend of spices in the karahi tofu. Cowboys and Turbans’ extensive outdoor patio and mix of savory meat dishes and roughage-centric recipes makes for well-rounded dinners for two and an agreeable date night for velociraptor-brontosaurus couples.

Cowboys and Turbans

Baba Ji, the proprietor of Silverlake Juice and Tea, explores a new frontier in fusion with the food at Cowboys and Turbans—the tantalizing blend of South Asian, American, and Mexican cuisine. The menu unites antipodal parts of the globe with hearty samosas wrapped in flour tortillas instead of samosa dough, tacos filled with tandoori meats and chutneys, and pizzas made with a chewy tandoori naan crust. Towering doors of wood and iron lined with intricately carved columns reveal an open-air patio, which surrounds visitors with flickering torchlight and a canopy of multicolored cloth. Statues of animals and deities ring the courtyard, patiently waiting to ask if diners are going to finish their masala burgers, tandoori cornish hens, and aromatic vegetarian and seafood curries.

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