About Coyote Cantina
The chefs at Coyote Cantina cook up traditional Mexican cuisine with a modern, metropolitan twist. They offer, for instance, street tacos in nearly 10 varieties alongside classics like burritos and enchiladas, all served among an industrial-chic dining room lined with exposed brick and dark wood. But they pride themselves on their specialty dishes, like the Talapia Vallarta, a fresh filet marinated in guajillo chile and ancho then served alongside rice and sauteed spinach.
Meanwhile, bartenders mix up house margaritas and signature cocktails to complement fare. For the Coyote on Fire, for example, bartenders blend reposado tequila with strawberry, cinnamon, and fresh lime juice, then they set the whole thing ablaze for a spectacular display.
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