This deal has expired.

Authentic Mexican Dinner or Lunch Fare at Coyote Crossing in Conshohocken

Coyote Crossing
4.6

Similar deals

Steph
6 years ago
Great food, great service, and lovely restaurant.
  • Authentic family recipes
  • Signature pollo enchiladas
  • Huge outdoor patio

After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender baby disc with today's Groupon to Coyote Crossing, located in Conshohocken. Choose between the following options:


* For $15, you get $30 worth of Mexican dinner fare.
* For $7, you get $15 worth of Mexican lunch fare.

Crafted from the timeless family recipes of chef Carlos Melendez, Coyote Crossing serves a colorful array of authentic regional Mexican cuisine. The restaurant's dinner menu brims with delicious-sounding Spanish words, from the poblano-packed pollo enchiladas ($19.95) to the puntas chipotle, a piquant dish with black-angus tenderloin and exotic spices ($25.95). Those escaping their Necronomicon-thumping boss for lunchcan scarf down the chili verde burrito, where slow-cooked pork nestles next to green chili and queso fresco ($12.95). Coyote Crossing's spacious patio allows diners to bask in cool breezes and patiently wait for the stars to spell out an accurate horoscope.

Need To Know Info

Promotional value expires Jan 25, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 6 or more. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Coyote Crossing

Chefs at Coyote Crossing put great care into crafting their authentic Mexican cuisine—for instance, they blend 54 ingredients into a signature mole sauce that takes two days to make. This detail-oriented approach takes them beyond standard tacos to dishes such as chipotle prime beef tips or tampiquena, a thin-cut, grilled steak served with sautéed poblano peppers. During summer months, the kitchen highlights fresh seafood, offering such delights as watermelon shrimp ceviche or a catch-of-the-day with poblano sauce and fresh pesto vegetables.

Coyote Crossing’s dining room evokes Southwestern style. In cool weather, patrons can warm up at the fireplace indoors; on balmier days, they can retreat to the sunny brick patio with outdoor seating, where they confront an enchanting terrace replete with a stone fountain, the shade of leaves, and a delicate floral aroma.

Company Website