Five-Course Mexican Dinner for Two or Four at Coyote Crossing in Conshohocken (Up to 64% Off)
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Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on a huge scenic patio
After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender baby disc with today’s Groupon to Coyote Crossing in Conshohocken. Choose between the following options:
- For $45, you get a five-course Mexican dinner for two (up to a $117.80 value). The dinner includes:
- Two soups (up to a $12 value)
- Two salads (up to a $21.90 value)
- Two appetizers (up to an $18 value)
- Two entrees (up to a $51.90 value)
- Two desserts ($14 value)<p>
- For $85, you get a five-course Mexican dinner for four (up to a $235.60 value). The dinner inclues:
- Four soups (up to a $24 value)
- Four salads (up to a $43.80 value)
- Four appetizers (up to an $36 value)
- Four entrees (up to a $103.80 value)
- Four desserts ($28 value)<p>
Crafted from the timeless family recipes of chef Carlos Melendez, Coyote Crossing serves a colorful array of authentic regional Mexican cuisine. Valid during lunch or dinner hours, the five-course meal begins with a heartfelt commencement speech from the waiter and a hearty helping of black-bean or aztec soup—a classic chicken-tortilla soup served with avocado, queso fresco, and guajillo broth. The multipart tongue tango continues with rounds of salads and appetizers, including goat-cheese empanadillas that are sent to tables via trumpet blast from a mariachi horn player. Finally, a main course of poblano-packed pollo enchiladas, coyote veggie burrito, seafood tamale, or exotically spiced puntas chipotle paves the way for a dessert of vanilla flan or tres leches cake.
Coyote Crossing’s large dining room fireplace emits dancing light across the spacious interior, whereas its picturesque outdoor patio boasts wrought-iron tables, burbling fountains, and authentic oxygen molecules imported from Mexico.
Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on a huge scenic patio
After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender baby disc with today’s Groupon to Coyote Crossing in Conshohocken. Choose between the following options:
- For $45, you get a five-course Mexican dinner for two (up to a $117.80 value). The dinner includes:
- Two soups (up to a $12 value)
- Two salads (up to a $21.90 value)
- Two appetizers (up to an $18 value)
- Two entrees (up to a $51.90 value)
- Two desserts ($14 value)<p>
- For $85, you get a five-course Mexican dinner for four (up to a $235.60 value). The dinner inclues:
- Four soups (up to a $24 value)
- Four salads (up to a $43.80 value)
- Four appetizers (up to an $36 value)
- Four entrees (up to a $103.80 value)
- Four desserts ($28 value)<p>
Crafted from the timeless family recipes of chef Carlos Melendez, Coyote Crossing serves a colorful array of authentic regional Mexican cuisine. Valid during lunch or dinner hours, the five-course meal begins with a heartfelt commencement speech from the waiter and a hearty helping of black-bean or aztec soup—a classic chicken-tortilla soup served with avocado, queso fresco, and guajillo broth. The multipart tongue tango continues with rounds of salads and appetizers, including goat-cheese empanadillas that are sent to tables via trumpet blast from a mariachi horn player. Finally, a main course of poblano-packed pollo enchiladas, coyote veggie burrito, seafood tamale, or exotically spiced puntas chipotle paves the way for a dessert of vanilla flan or tres leches cake.
Coyote Crossing’s large dining room fireplace emits dancing light across the spacious interior, whereas its picturesque outdoor patio boasts wrought-iron tables, burbling fountains, and authentic oxygen molecules imported from Mexico.
Need To Know Info
About Coyote Crossing
Chefs at Coyote Crossing put great care into crafting their authentic Mexican cuisine—for instance, they blend 54 ingredients into a signature mole sauce that takes two days to make. This detail-oriented approach takes them beyond standard tacos to dishes such as chipotle prime beef tips or tampiquena, a thin-cut, grilled steak served with sautéed poblano peppers. During summer months, the kitchen highlights fresh seafood, offering such delights as watermelon shrimp ceviche or a catch-of-the-day with poblano sauce and fresh pesto vegetables.
Coyote Crossing’s dining room evokes Southwestern style. In cool weather, patrons can warm up at the fireplace indoors; on balmier days, they can retreat to the sunny brick patio with outdoor seating, where they confront an enchanting terrace replete with a stone fountain, the shade of leaves, and a delicate floral aroma.