Chefs prepare guacamole tableside and stuff tortillas with seafood and meats; bartenders mix margaritas and specialty cocktails behind bar
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Reservation recommended on Friday and Saturday evenings. Dine-in only. Ultimate Fajitas not valid for eight-person option. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$22 for $40 toward food and drinks for two or more
$27 for four margaritas and one appetizer for three or more ($55 value)
$68 for $135 worth of food and drinks for eight or more
The guacamole at Cozymel's Mexican Grill is made tableside, combining fresh ingredients such as Hass avocados, tomatoes, onions, garlic, and Serrano peppers. That's why it's so good. It's an artfully-executed dish, just like many of the options found at the Mexican eatery, like the slow-roasted pork in verde salsa, or the seared burrito. Fresh seafood dishes also abound, ranging from chili-rubbed shrimp skewers to a platter of fish tacos, and the bartenders mix margaritas in myriad flavors, such as habanero and pomegranate.