Choose from Four Options
$19 for $25 toward a seafood lunch or dinner for two
$29 for bottomless mimosas, sangria, or bloody marys for two during weekend brunch ($30 value) and a $15 food credit towards weekend brunch ($45 total value)
$35 for $50 toward food and drinks - only valid for parties of four or more people
$50 for $75 toward food and drinks - only valid for parties of six or more people
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When Maryland natives Mark and John Smolen moved to Nevada, they pretty quickly found themselves pining for authentic crab cakes. That’s when they called in the pilots. Today the Smolens fly in wholesale seafood every day to put into their favorite dishes at Crab Corner, where live blue crabs from the Chesapeake Bay fill the menu of crab dip, crab cakes, and whole steamed blue crabs. Shrimp flown in from Louisiana join onion and dill atop the shrimp salad sandwich, and the menu crawls onto land for the pulled pork barbecue sandwich. Waitstaff clad in Crab Corner's signature "I Got Crabs in Vegas" t-shirts ferry plates from table to table—and, at the new location on Rainbow, across a wide patio—along with small wooden crab hammers to release juicy meat or call the world's smallest court to order.